World

The Rise of Megan Moroney, Emo Cowgirl
“I don’t write a whole lot of love songs,” Megan Moroney said last month, onstage at Radio City Music Hall. Fortunately, that’s not exactly true. Almost all her songs...
A Georgian Restaurant’s Mother of All Dumplings
The restaurant’s head chef, Manuchar Tsikolia, is joined in the kitchen by Ruslan Giorgberidze, a dedicated khinkali cook (and an alumnus of Khinkali House, a Guliani Group restaurant in...
The Quest to Build a Perfect Protein Bar
In the past seventy-five years in America, the nutritional bar has gone from niche to mainstream. In the fifties, Bob Hoffman, of York, Pennsylvania, known as “the father of...
Kurt Weill Kept Reinventing Himself
“Music is no longer a matter for the few,” Kurt Weill declared in 1928, the year he wrote “The Threepenny Opera.” In Weill’s opinion, composers educated in the classical...