World
When a Writer Takes to the Stage
Writers who contemplate going onstage tend to fall into two camps: those who know better and those who should but don’t. Of the second kind, The New Yorker has, over...
In “Jetty,” a Grand Infrastructure Project Becomes Both Visually and Politically Compelling
The algorithm has been feeding me industrial-strength A.S.M.R.: short videos of computer-controlled lathes, in extreme closeup, doing elaborate milling of wood or metal rods. Sam Fleischner’s modest yet ambitious documentary...
Is the Next Great American Novel Being Published on Substack?
This past October, subscribers to Woman of Letters, the Substack newsletter of the writer Naomi Kanakia, received an e-mail titled “Why I am publishing a novella on Substack.” This novella,...
A Day in the Live-Streamed Life of Donald Trump
In Donald Trump’s first term, he reinvented many things about how the job of President was done. The strictly scheduled day of his predecessors—the rigid procession of fifteen-minute meetings, the...
On “Hacks” and “The Studio,” Hollywood Confronts Its Flop Era
For years now, Hollywood has been on a losing streak. In the film and television business, good news has been harder to come by than original stories, with the successive...
The Caribbean Restaurant Reinventing the Momofuku Empire
If you ever had the pleasure of eating at Momofuku Ko, the wonderful, ambitious, and sometimes sort of compellingly bizarre tasting-menu restaurant that closed in 2023, it can be a...
The Rise of Megan Moroney, Emo Cowgirl
“I don’t write a whole lot of love songs,” Megan Moroney said last month, onstage at Radio City Music Hall. Fortunately, that’s not exactly true. Almost all her songs are...
A Georgian Restaurant’s Mother of All Dumplings
The restaurant’s head chef, Manuchar Tsikolia, is joined in the kitchen by Ruslan Giorgberidze, a dedicated khinkali cook (and an alumnus of Khinkali House, a Guliani Group restaurant in Moscow),...
